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Creative New American Cuisine

 

The goal is to redefine the familiar. Using modern techniques to create something new from something classic. 

Standard fare, with a new standard. 

 

The new standard is attractive plates with inspiration from around the globe. Always looking forward, but with flavor and consistency as the ultimate goal.

Seasonally focused all year long...

 

Using the best each season has to offer to create dishes that not only are in season, but invoke the spirit of the season.

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