November 25, 2016

What to do with those leftovers... Kale Salad.

November 18, 2016

WWD visits Shay & Ivy to see what it's all about...

November 18, 2016

Ready for Shay & Ivy!!!

May 11, 2016

Come for the applewood-smoked bacon burger, stay for the steak-cut, thrice-cooked fries. First slow-cooked in saltwater to ensure optimal brine, Atwood’s half-inch flavor bombs take a few plunges into the deep fryer in order to achieve what any self-respecting gourmand would consider potato nirvana. Bask in fry dipping glory with a side of house mayo and XO BBQ sauce (a secret recipe rumored to include more than 25 ingredients). $8

February 23, 2016

6. Mac and Cheese at Atwood Kitchen and Bar Room

There’s a lot of competition for best mac and cheese in this city, but this bacon-infused, breadcrumb-topped masterpiece is definitely a contender.

December 31, 2015

While the burger and french fry competition in this neighborhood is not particularly fierce, Atwood should still be proud that it is standing tall as a top burger provider in east midtown. 

November 04, 2015

Embrace the messiness of ribs with these tips from chef Brad Warner of Atwood Kitchen & Bar Room.

July 17, 2015

There are few greater pleasures than heading to brunch on the weekends—and no morning meal is complete without eggs. We've found some of the city's most creative egg-topped dishes to devour on your next a.m. outing....

March 30, 2015

Yesterday, New Yorkers chose the city's best macaroni and cheese at our Mac Daddy competition. During the all-day curd event at Openhouse Gallery, six restaurants—including Almond, Big Daddy's Diner, the Stand, Fame, Atwood Kitchen & Bar Room and Wild Card—cooked up their best renditions of the decadent comfort-food dish, while guests sampled their way through each version and threw back a pair of Goose Island pints. 

February 18, 2015

Between Hidechan and Totto’s addicting ramen, classy brunch at The Smith, and now a restaurant seemingly spit out of Brooklyn with a knockout dinner menu, inventive cocktail program, and local craft beers, I think I’ll stay a little longer in Midtown East. Atwood Kitchen & Bar Room is not only a pioneer, but a beacon of hope for those who long for a place to go to after work for a drink and/or a bite to eat that isn’t Turtle Bay or another dark and rowdy pub.

February 10, 2015

For years a stroll along New York City’s Second Avenue between 53rd and 50th streets meant a charmless besiegement of Irish and brotastic bars. The Stag’s Head, Murphy’s Pub and Irish Exit punctuate the swell of ear-blistering hangouts hawking Happy Hours and cheap drafts. Turtle Bay, known for attracting a belligerent low-brow and high-ego clientele, promotes itself for offering “the original” $1 beer Wednesdays and on Twitter